Sharp fins, sharp teeth, big fish, sharks – you name it. Saltwater fish are fun to catch but are brutal on fishing lines, reels, fishermen, and fishing lures. Alexander developed the robust new product in conjunction with partner Paul Williams. lure inventor Bill Alexander with a new plastic tail bait that is more durable than anyone could have imagined. Imagine catching 54 toothy saltwater fish on ONE plastic tail bait! I did this myself.Save money, increase effective fishing time, and enjoy more moments reeling in fish.Here is a long-lasting, cost-effective, highly robust soft plastic bait to endure the razor-sharp teeth of saltwater fish.Plastic Baits are NEW for Saltwater Fishing Posted in Florida, Georgia, How To Reviews, Illinois, New York, State Reports Tagged #Hi Mountain, #Hunteroc, #Karen Lutto, #Turkey Pastrami, #wild trukey Long-Life M.T.O. Note: Use a meat thermomete r to make sure the internal cooking temperature has reached 165 degrees F. Let the wild turkey pastrami rest for 20 minutes before slicing and serving.Remove foil-wrapped wild turkey from the smoker and carefully take the roast out of the foil.Place the wild turkey back into the smoker and steam for another 30 minutes.Pour the beef stock on top of the wild turkey and seal the foil tightly around the wild turkey. Place the wild turkey on a large piece of tin foil.Once the turkey’s internal temperature reaches 165 degrees F, remove it from the smoker. Set the smoker or pellet grill to 200 degrees F and place the wild turkey in it.Liberally coat all sides of the wild turkey with this mixture. In a small bowl, mix the Hi Mountain Seasonings Garlic Rub and coriander.Place the wild turkey on a rack to air dry for one hour.Remove the wild turkey from the water bath and dry it with a paper towel. Soak the wild turkey in a water bath for two hours, changing the water once during this process. After refrigerating for 7 days, remove the wild turkey from the brine and rinse thoroughly.Add the wild turkey to the brine and refrigerate for 7 days. Mix one pouch of Hi Mountain Seasonings Game Bird & Poultry Brine Mix with 3 1/2 quarts of water.2 tbsp Hi Mountain Seasonings Garlic Pepper Rub.Hi Mountain Seasonings Game Bird & Poultry Brine Mix.You just need a smoker or pellet grill and the simple Hi Mountain Seasonings noted below.Have you tried making your own wild turkey pastrami?.

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